| STARTERS | |
| SMOKED SALMON - served with brown bread & butter & lemon | £6.50 |
| CHICKEN LIVER PATE - served with Melba Toast & Salad Garnish | £5.25 |
| GOUJONS OF PLAICE - with Lemon & Salad Garnish | £5.50 |
| PRAWN COCKTAIL - served with brown bread & Butter | £5.25 |
| BREADED BRIE - deep-fried, & served with hot Redcurrant Sauce | £5.75 |
| SHERINGHAM DRESSED CRAB - when in season | £6.00 |
| SPICY PRAWNS - served with Lemon and salad garnish | £5.75 |
| WHITEBAIT - deep-fried & served with lemon | £6.00 |
| GARLIC MUSHROOMS - served with a garlic dip & salad garnish | £5.50 |
| SOUP OF THE DAY | £4.50 |
| MAIN COURSES | |
| Grilled RUMP STEAK | £15.50 |
| SIRLOIN STEAK | £16.50 |
| FILLET STEAK - all served with french fried onions, tomato & mushrooms | £18.50 |
| STEAK CHASSEUR - Rump Steak with a Mushroom, Pepper & Red Wine Sauce | £17.50 |
| ROAST NORFOLK DUCKLING - with Sage & Onion Stuffing, Apple Sauce & Game Chips | £16.50 |
| Wing of SKATE - grilled with butter and black pepper | £16.50 |
| Fillet of TROUT with Almonds | £15.50 |
| Fillet of SEA BASS with Lemon | £15.50 |
| WHOLE PLAICE ON THE BONE | £16.50 |
| DOVER SOLE or FILLET OF LEMON SOLE (market price) - grilled with Butter & served with Lemon | |
| A selection of SWEETS from our chilled trolley | £5.50 |
| CHEESE BOARD | £6.50 |
Those guests on 2 - 7 NIGHT BREAK TERMS have an allowance of 4.00 for all starters and £10.50 for all main courses on the a la carte menu